Chui Huay Lim Teochew Cuisine.

Birthday dinner for Xiao Shu at Chui Huay Lim Teochew Cuisine sometime last week! Was my first time dining there but have heard great raves of their teochew cuisine! (: 

Food took awhile to come though we pre-ordered our food. The place was really packed, even on a weekday! So be prepared to wait about 30 minutes for your food to be served.

First up, was the platter of Jelly Fish, Ngoh Hiong, Braised Duck and Liver Rolls!

Deep fried Ngoh Hiong and Traditional Teochew Liver Rolls are the best! You can order them separately too without the platter.

A picture of a suckling pig never looks good but it tastes so good! I love crispy pork though it's so very sinful! hehe! 

We ordered 2 sock hoon because 1 wasn't enough for 14 pax. And here's the highlight of the dinner wasn't the cold dish or the suckling pig, it was the Alaska crabs which cost S$250 each!!!!! 

There are 6 different ways to have you crabs at Chui Huay Lim Teochew Cuisine. Steamed Teochew Style, Wok baked Teochew style with fermented bean and garlic, Fried with black pepper and spiced salt, Wok fried with salted egg, Chilli and Black Pepper! We had 2 of our snow crabs cooked their signature way, Steamed Teochew Style and Wok baked Teochew style with fermented bean and garlic.

The garlic was soooo good!!! We whipped out all the garlic on that plate!

Steamed with what looked and tasted like tofu. Really interesting and smooth.

We didn't know the crabs cost S$250 each when we were still eating away. We were just saying it's so good and sweet! lolol! We didn't know what we were eating huh?

And dinner ended with another dish which has to be ordered at Chui Huay Lim! 

Zee first time having fried kway tiao the teochew way and I love it!!! This is one of the signature mains at Chui Huay Lim Teochew Cuisine so it's a must order!! I never had diced kai lan with my noodles, got to fry my food with them the next time! :D

Time for some traditional teochew desserts! 

Sweet Yam Paste with Pumpkin and Gingko Nuts- S$4.50

Traditional Glutinous Rice Balls (Peanut)- S$4

With Howe!

Fruits Platter

The bill came up to $1100 for the 14 of us. The hefty part came from the 2 Alaskan crabs of course. The crabs were good, very sweet, probably the sweetest i have had but i wouldn't pay S$250 for it again. We ordered Large serving for our dishes because there were more than 10 of us. Aside from the fish, suckling pig, crabs, the other dishes comes in S, M, L!

Chui Huay Lim Teochew Cuisine

190 Keng Lee Rd #01-02
Singapore 308409
Chui Huay Lim Club
Tel: 6732 3637

Cause it was Uncle's birthday, his wife (xiao shen) prepared a cake out of her own kitchen! Xiao shen bakes the yummiest cakes and pastries! :D

Cause the didn't know what to put on the cake so they playfully added gummy bears lolol!!!

Rich homemade DURIAN CAKE!!!!

With Jing!

Zee girls acting model-ly lol!

The boys, missing Shen and Kai


Love love!