Warung Lele has been serving food lovers in Singapore since 2004. Having started their operations from a conserved shophouse in China Square Central, near Chinatown and subsequently shifted to another nostalgic shop in Kampong Glam. However, in response to feedback from their regular customers they moved back to the heart of the financial and commercial center along Shenton Way, just at the office building! While their mainstay is Indonesian cuisine, they also serve Chinese, Malay and other Asian food variants for their catering services.
Despite being established only 7 years ago, Warung Lele has won enough admirers to be featured several times in local media and on food blogs. Look here for their awards and accolades! (:
Very excited when Warung Lele contacted me to visit them for one of my dinners. Met my family after work for our indon dinz!
their menu is really comprehensive, we took awhile to decide!
Zonia just landed from her work trip in BKK (:
Zonia just landed from her work trip in BKK (:
Ztyle of The Day
Reyna Lace Dress: Hueberry
Promo: Quote Zoe Raymond for free normal postage.
Belt: Robinsons
Bag: Miu Miu
yummy dessert! :D
Es Cendol- Green cendol with red beans brown sugar and coconut milk
Sayur Lodeh- mixed vegetable in coconut sauce
Tahu Telor- Egg beancurd with peanut sauce or kicap manis.
juicy, soft tahu!
Tahu Kipas- Taupok stuffed with prawns and chicken
Nila Bakar- BBQ Nila Fish
Happy me! :D
Cumi Sambal- Famous padang chilli squid
another shot with Zonialove (:
Reyna Lace Dress: Hueberry
Promo: Quote Zoe Raymond for free normal postage.
Belt: Robinsons
Bag: Miu Miu
This dress is really princessy and that's what my colleague commented! The dress is of intricate lace. Besides the lace details, i love the nude cream color of this piece.
yummy dessert! :D
Es Cendol- Green cendol with red beans brown sugar and coconut milk
The gula melaka is super authentic and good! Its so rare to find cendol in Singapore that is made of authentic Gula Melaka! :D :D Finished the whole cup!
Sayur Lodeh- mixed vegetable in coconut sauce
This is Zonia's favorite. Unlike other Sayur Lodeh, this one is filled with different ingredients like carrot and radish which makes the whole dish yummyly sweet!
Tahu Telor- Egg beancurd with peanut sauce or kicap manis.
This is my first time having my Tahu Telor with peanut sauce. We usually have ours with sweet black sauce.
juicy, soft tahu!
Sate Ayam- BBQ chicken skewer
Favorite!!!! Sate Ayam is one of their signature dishes and highly recommended by Albert- boss! (: The meat is super tender and each stick has big fat piece of meat!
Tahu Kipas- Taupok stuffed with prawns and chicken
Remember the last time i ate this with my colleagues and how much i like it! Each Taupok is filled with generous portion of prawns and chicken! I love generous chefs/ restaurants!
Nila Bakar- BBQ Nila Fish
MY FAVORITE! Okkkayyyy lah, but its another favorite! This is ultimate favorite okay! The fish is big not small small like ikan bilis and the special sweet sauce is very very good.
Here's a shot of the juicy, white fish! The fish from Warung Lele is full of meat! (: The last time i had this during lunch with colleagues was also this big and good.
Happy me! :D
Cumi Sambal- Famous padang chilli squid
This is another dish which Albert recommended. It's really very good and I always like asking for recommendations when i dine (:
another shot with Zonialove (:
Authentically Indonesian! Warung Lele offers 100% Indonesian food experience, searching continually for Indonesian recipes from different parts of Indonesia. Their head Chef is an experienced Indonesian cook and he personally oversees the preparation of all the sauces. He conducts checks on the taste, freshness and consistency constantly to ensure that they maintain the highest quality at all times. Contrary to popular belief, Indonesian food need not be hot and spicy. It is Warung Lele's mission to bring to their valued clients authentic and tasty Indonesian food.
And to be totally inclusive, Warung Lele have prepared vegetarian dishes so that Muslims, non-Muslims and vegetarians can all enjoy a gourmet meal together on all occasions.
What's in it for WL Prvilege Card members?
- 10% discount on your regular dinings when you show your VIP card
- "Special Treats" on your Birthday Month
- Get First Hand Info to try our new dishes!
- Special treats and discounts during WL Privilege Members' events!
Sign up here! (:
Warung Lele Restaurant
8 Shenton Way 068811
6423 1552
Website: Warung Lele
For eateries who may like to feature your restaurants here, may like to drop me a short write up about what you offer at zoeraymond@live.com ((:
For eateries who may like to feature your restaurants here, may like to drop me a short write up about what you offer at zoeraymond@live.com ((:
For Warung Lele is located a stairway from Tanjong Pagar MRT Station Exit D! (:
When you walk out of Exit D, you will see Warung Lele on the left! This place is perfect for people who do not drive or prefer to take the public transport for places that are easily accessible by public transport! (:
home sweet home! (:
♥♥♥
Just one shot before I went for lunch (:
Ramen at the new Ramen place, Menya Musashi, at Raffles City, Cityhall MRT! (:
it was slightly after 12 but a crowd already!
Menu given to us to order before we were given a table (:
There's only 6 types of Ramen available. With 3 being the same soup base. White Musashi, Black Musashi and Red Musashi!
Gyoza!
Gyoza is nicely pan fried and the meat inside is really fragrant.
White Musashi with Kakuni
White Musashi with Cha Shu
Named after Miyamoto Musashi, this ramen-ya was first set up in the mid-’90s in Tokyo. The warrior’s likeness could be found everywhere in the chic restaurant, right down to the tableware. It's strange that swordsmanship could have anything to do with ramen, but it’s interesting to note that there’s an intellectual side to the guy as well.
The menu is short and sweet, with “musashi ramen” served basically in three different broths – white (pork and chicken with powdered dry fish), black (fried garlic and onion), and red (chili oil and bean sauce). As for the pork, it’s either kakuni (braised pork belly) or cha shu (rolled pork loin). Credits: Hungry Go Where
Menya Musashi
252 North Bridge Road, #01-16
Raffles City Shopping Centre
Tel: +65 6336 6500
Ztyle of The Day
Summergleam Top in cream: The Wearhouse
Promo: Like fb page for free normal postage.
Skirt: Supre
My camera can't capture the beauty of this top, so please go into their website to view the details okay? (:
This top is such a baby, it has rows of pearls, neatly sewn on on the upper top!
Went home to change into something more casual before i went for dinner. Wore the same top and threw up a pair of denim just to show you how good it looks for work or play! (:
3 comments :
love your black skirt! how much did u get it at?
my email is silver_star82@hotmail.com
Zoe! love your blog ! <3
anw what does zonia new job do ?
thanks!
Where did u get ur beige dress from?
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